Poisonous fruits are no less common than poisonous plants and flowers. Poisoning from fruits and berries is possible when consuming unknown and exotic products. Some of them contain toxic substances that can lead to serious intoxication and death. To avoid overdoses, it is recommended to know which fruits are dangerous for the human body.
What fruits are dangerous and can cause serious poisoning? Below is a list of the most popular poisonous vegetables and fruits that are dangerous to human health.
Carambola
This is a beautiful yellow fruit, when cut it has the shape of a star. The product has a pleasant taste, however, it should not be eaten in large quantities. The fruit contains a toxic substance - a neurotoxin.
This compound significantly disrupts the functioning of the nervous system and brain. The neurotoxin is excreted from the body by the kidneys. But if a person has kidney disease, then even a small amount of the fruit becomes fatal.
One hundred grams of a poisonous product can be fatal. When carambola poisoning occurs, symptoms appear that are easy to notice.
Symptoms:
- Cloudiness of mind;
- Intense agitation uncharacteristic of the situation;
- There are hiccups;
- It is possible that gag reflexes may appear, and the person is haunted by a feeling of nausea.
Serious overdoses lead to falling into a coma and the development of seizures similar to epileptic ones. Carambola poisoning is difficult to treat because the toxin is difficult to detect in the body. It is recommended not to overuse this poisonous fruit.
Aki
A fruit called Aki grows in Africa. This is a poisonous fruit, however, if properly prepared, it can be consumed, but in limited quantities. The fruits contain the substance hypoglycine.
If unripe fruits are consumed, severe vomiting occurs, causing severe dehydration. In acute cases, death may occur. The concentration of the poison decreases as the fruit ripens.
Therefore, it is recommended to eat only ripe and fully opened fruits. Fruits boiled in water for ten minutes also do not pose any particular danger to humans.
Mancinella
The exotic plant Manchinella grows on the Caribbean coast. This plant and fruits are poisonous and dangerous. The natives use the sap of the tree by dipping the tips of their spears in it. When liquid gets on the skin, irritation occurs and blisters appear that require treatment.
The most poisonous fruits in the world look like tangerines and have a pleasant taste.
However, after consumption, the mucous membranes become covered with ulcerative lesions, the esophagus swells, and the functioning of the stomach is disrupted. Without help, death occurs very quickly.
Elder
The dark blue, almost black berries are often used as an additional ingredient in preserves, jams, and wines. However, it is not recommended to abuse the fruits. The berries contain a glycoside that can cause serious poisoning in humans.
The degree of intoxication depends on the number of berries eaten. The victim has a severe headache, stomach and intestinal disorders, diarrhea, and vomiting. In case of severe poisoning, a person may fall into a coma or lose consciousness. Poisonous berries are allowed to be eaten in minimal quantities.
Apricot and cherry pits
Apricot and cherry trees are found everywhere. The fruits of these plants have an excellent taste, but the seeds are dangerous. The nucleoli contain a dangerous substance - cyanide.
Many people eat poisonous fruit seeds without thinking about the possible danger. It is recommended to remember that kernels from varietal fruits that have a sweetish taste are suitable for food. If there is bitterness when consumed, then this product should not be eaten.
Cyanide poisoning is dangerous to health and can cause death, so it is necessary to provide assistance to the victim as quickly as possible. There is weakness, sore throat, nausea. The pulse changes sharply, and the respiratory process is disrupted. The cause of death is heart failure or respiratory arrest.
Keluak
The plant is on the list of dangerous to people. Keluak grows on tall trees and the fruit contains hydrogen cyanide. Eating the poisonous fruit is allowed after proper preparation; in its raw form it provokes serious vomiting.
Keluak requires special technology to prepare. At the first stage, cooking takes place in a large volume of water.
Subsequently, the poisonous fruits are wrapped in palm leaves, buried and left for several months. This helps to completely cleanse the fruit of the toxic substance.
Eating unripe or unprepared fruits leads to headaches, impaired consciousness, and dizziness. The respiratory process is disrupted. Overeating inedible fruits leads to cardiac arrest and death.
Berezkin
This plant is found in many forests. The tree itself and its fruits are often used for various digestive disorders. However, consumption in large quantities causes severe stomach pain.
Cashew
In fact, it is not a nut, but a seed that grows in the cashew “apple.” This product should not be consumed raw; it contains a toxic substance - urushiol, which poses a health hazard. People working in cashew processing often experience ailments and discomfort.
If a large amount of urushiol enters the body, it can be fatal. In stores, cashews are sold already in processed form, but it is not recommended to overuse nuts to avoid intestinal upset.
Apple seeds
Apple seeds contain small amounts of cyanide. There are many articles on the Internet about how the seeds help with cancer.
People start eating the product in excess and get cyanide poisoning. One apple will not cause poisoning, but it is recommended not to overuse the seeds.
Consequences and preventive measures
Poisoning from poisonous fruits is not uncommon. The consequences of intoxication with inedible vegetables and fruits vary - from mild intestinal and stomach disorders to death. If treatment is started on time, it is possible to save a person.
Preventative measures are simple. Exotic fruits should be consumed with caution. If a person does not know what qualities the fruit has, whether it is poisonous, then it is better to refuse it. It is also not recommended to abuse famous European fruits. If unpleasant symptoms occur after consuming the product, it is better to consult a doctor to avoid negative consequences.
Poisonous fruits are harmful to the body, so when choosing a product, it is recommended to learn about all its properties. Before consumption, the necessary processing of the fruit is carried out.
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