Makemake mākou i ka pia hōʻoluʻolu i ke kauwela, akā ʻO wai nā mea nui o ka pia a mākou e makemake nui ai? Makemake ʻoe e ʻike iā lākou?
ʻO ka pia kahi inu kahiko, i hana ʻia me nā mea kūlohelohe. Ma ke ʻano like, ua manaʻo ʻia he inu meaʻai maikaʻi loa a hiki i ka huli ʻana i mea hoʻopiha meaʻai no nā pākeke a me nā keiki i Medieval.
No laila, e ʻike kākou i nā mea nui o ka pia, kahi e hoʻonanea ai kēia inu.
He aha nā mea hoʻohui o ka pia?
Loaʻa i kēlā me kēia momo pia kāna meaʻai ponoʻī, akā ʻo nā mea nui o ka pia ua like pū me ia mau mea a pau: hop, bale a me ka wai.
Hāʻawi ka Hop i kona ʻala a me ka ʻono ʻawaʻawa i ka pia
ʻO ka Hop (Humulus Lupulus L) kahi mea kanu hihiu o ka ʻohana cannabis. No laila, he kāne a he wahine paha. Pono ka pia i ka wahine, nona ka pua me nā ʻano like me ka pineapple.
Loaʻa i nā pua hop kahi mea i kapa ʻia ʻo lupulin, kahi e hāʻawi ai i ka ʻono ʻawaʻawa i ʻike ʻia o ka pia. Hoʻokumu pū ia i ka huʻa o ka pia, a me ke kōkua i ka mālama ʻana.
ʻOiai he lāʻau hihiu ka hop, ʻaʻole ia he mea hoʻohui o nā pia kahiko. Ua hoʻohana ʻia naʻe ka hop ma ke ʻano he lāʻau lapaʻau no ka mea he mau mea antibacterial, anti-inflammatory a me sedative. No kēia kumu, ua hoʻohana nā lāhui kahiko, e like me ko Roma, i mea kanu lāʻau.
Ua mahi ʻia ʻo Hop ma Sepania ma León. Akā hoʻohana pinepine nā ʻāina e like me Farani a i ʻole Pelekania i kā lākou meaʻai.
ʻO nā mea hana mua, nāna i hoʻohana i ka hop e hana i ka pia, ʻo ia ka poʻe Bavarians i ke kenekulia VIII.
Hoʻokaʻawale ka poʻe Brewers i waena o ka ʻawaʻawa hop, kahi e hāʻawi ai i ka ʻono ʻawaʻawa i ka pia a me ka hop ʻala, ka mea i hoʻomaʻemaʻe i ka ʻala a me ka ʻono.
ʻO ka bale ka mea nui loa o ka pia
No ka ʻohana meakanu mauʻu ka Barley (Hodeum Vulgare). Akā, hiki ke hoʻohana ʻia nā cereals ʻē aʻe, e like me ka palaoa, e hana i ka pia, ʻo ka bale ka mea nui. Loaʻa i kēia cereal nā protein a me ka starch, pono ia no ka ulu ʻana o ka hū pia.
ʻO ke kumu o kēia mea kanu mai nā wahi Mediterranean, e like me ka Nile delta, kahi i ulu ai ka pia mua, a me kā lākou berena pia kaulana. Akā ua laha ka mahiʻai ʻana i nā wahi ʻē aʻe no ka mea hiki iā ia ke hoʻololi maʻalahi i nā aniau ʻē aʻe.
Nui nā ʻano bale, akā ʻaʻole kūpono lākou a pau i ka pia. Pono ka bale i hoʻohana ʻia no ka hoʻomaloʻo ʻana i kāna ʻai, ʻo ia ka mānoanoa a me ka poepoe a me ka melemele.
Eia hou, pono e komo maʻalahi ka hua bale maikaʻi i ka wai a hoʻoulu i ka manawa pōkole. Ma kēia ala, e hoʻohua mai ia i ka nui o ka malt.
Hāʻawi ka malt i ka pia i kona kala, ʻala a me kona ʻono. No kēia kumu, ʻo ia ka mea nui loa o ka pia.
Hoʻopuka ka hū i ka fermentation pia
He mea ola ka hū, i hoʻohui ʻia i ka pia no ka mea e hui pū me ke kō o ka malt. Ma kēia ala, ʻike ʻia ka fermentation!
I ka manawa fermentation ua hui ʻia nā meaʻai a pau a hana ʻia ka waiʻona a me ka ʻala.
Ma hope o kēia ʻanuʻu, pono e oʻo ka pia i loko o nā ʻōmole a i ʻole nā barela a ʻike ʻia nā ʻōmole pia maikaʻi no ka CO2.
Aia nā ʻano hū ʻelua:
- He kiʻekiʻe ka fermentation ʻo Ale a hōʻiliʻili ka hū ma luna i ka wā o ka fermentation. A pono ia i ka mahana wela ma waena o 15º a me 25ºC.
- He fermentation lalo ka mea hū Lager no ka mea e hōʻiliʻili ʻo ia i lalo a makemake i nā mahana haʻahaʻa (4º-15ºC) i ka wā o ka fermentation pia.
ʻO ka wai ka mea nui o ka pia
ʻO ka wai ka mea maʻalahi o ka pia, akā he mea nui hoʻi no ka mea he wai ka 90% o ka pia. No kēia kumu, he mea inu nui ia e hoʻopau i ka make wai.
He mea koʻikoʻi ka wai no ka hana ʻana i ka pia a ʻo kona ʻono e pili ana i ka wai o ia wahi, kahi i hana ʻia ai. Hoʻohui pū kekahi mau pia e like me Pilsen a me Ale me kāna wai.
Ua ʻike ka poʻe hana pia kahiko, no laila ua kokoke nā hale hana pia i nā kahawai a i ʻole nā loko. I kēia mau lā, lawe lākou i ka wai kahe e hana ai i ka pia, akā aia nō kekahi mau hale hana pia, nona ka luawai ponoʻī.
ʻAʻole hiki iā ʻoe ke hoʻohana i kekahi ʻano wai e hana i ka pia maikaʻi. Pono ka wai maʻemaʻe a palekana me ka ʻole o ka ʻono a me ka ʻala. Ma ka ʻaoʻao ʻē aʻe, pili nui nā paʻakai mineral o ka wai i ka ʻono pia a me nā hopena enzymatic o kāna hana ʻana. No laila, nui nā hale hana, e wehe ana i nā paʻakai mineral o ka wai. ʻo kahi laʻana:
- Hāʻawi ka Sulphate i kahi ʻono maloʻo.
- Hāʻawi ka Sodium a me ka Potassium i kahi ʻono paʻakai.
- Hoʻokahe ka calcium i nā phosphates o ka beer wort, hoʻemi i ka pH a hoʻonui i ka nitrogen assimilable e ka hū, e hoʻomaikaʻi ana i kona flocculation.
Pono ka pia e like me Pilsen i ka wai me ka haʻahaʻa o ka calcium. Eia naʻe, hoʻohana ka pia ʻeleʻele i ka wai me ka nui. Akā ʻo ka wai me ka nui o ka calcium ka mea punahele e hana i ka pia.
He ʻike pia piha ke ola ma Beer Spa
Hāʻawi ka Beer Spa i kāna mau mea kūʻai i kahi ʻike pia piha. Hiki iā ʻoe ke hoʻohana i nā pono o ka pia ma kou ʻili, mahalo i kā mākou lawelawe spa a me kā mākou mea hoʻonaninani i hana ʻia me kekahi o nā mea o ka pia. Eia kā mākou lawelawe:
- Hāʻawi ke kaapuni pia pia i ka manawa e ʻauʻau ai i loko o kahi jacuzzi lāʻau piha i ka pia, ʻoiai ʻoe e inu i ka pia e like me kou makemake. A laila hiki iā ʻoe ke wehe i kou ʻili pores i loko o kā mākou sauna me nā mea hop a hope hiki iā ʻoe ke hoʻomaha ma kahi moena bale.
- He nui nā lomilomi kūikawā, i hana ʻia me kā mākou beer essences oil beer.
- Nui nō hoʻi nā lāʻau lapaʻau nani me kā mākou mea hoʻonaninani kūikawā.
- Hiki iā ʻoe ke heluhelu i ka ʻono pia ma hope o kā mākou lawelawe ma Beer Spa Alicante, no laila hiki iā ʻoe ke ʻono i nā ʻano pia like ʻole.
Loaʻa iā mākou nā kikowaena olakino 4 ma Sepania: Granada, Alicante, Zahara de los Atunes a me Tenerife hoʻi! E ʻike iā mākou!
I ka hopena, ʻAʻole maʻalahi nā mea hana o ka pia, akā nani ka ʻono! Eia kekahi, hāʻawi kēia mau mea kūlohelohe i nā pono nui i ko mākou kino. No laila, mai kānalua a ʻōlelo i kēia kauwela: He pia anu, e ʻoluʻolu! Ke aloha!
Inma Aragon
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