Ziva kuti ndezvipi zvinonyanya kubikwa nedoro | Beer Spa Spain

Tinoda doro rinozorodza muzhizha, asi ndezvipi zvinhu zvikuru zvedoro zvatinorida zvakanyanya? Unoda kuvaziva here?

Doro inwiwa yekare, iyo inogadzirwa nezvinhu zvakasikwa. Nenzira imwecheteyo, inoonekwa sechinwiwa chinovaka muviri kusvika pakuchinja kuita chikafu chinokwana vanhu vakuru nevana muMedieval.

Saka ngatitsvagei zvinhu zvikuru zvedoro, izvo zvinoita kuti chinwiwa ichi chifadze.

Ndezvipi zvinosanganiswa nedoro?

Imwe neimwe mhando yedoro ine resipi yayo, asi zvinhu zvikuru zvedoro zvakafanana mune zvose: hop, bhari nemvura.

Hop inopa kunhuwa kwayo uye kuravira kwayo kudoro

Hop (Humulus Lupulus L) chirimwa chemusango chemhuri ye cannabis. Saka anogona kunge ari murume kana mukadzi. Doro rinoda iro rechikadzi, rine ruva rine maumbirwo akaita sepineapple.

Maruva ehop ane chinhu chinonzi lupulin, icho chinopa kuvava kutaridzika kwedoro. Inoumbawo furo redoro, uyewo inobatsira kuchengetedzwa kwayo.

Kunyangwe hop chiri chirimwa chemusango, chaive chisiri chinhu chedoro rekare. Zvisinei hop yaishandiswa sechirimwa chemishonga nekuti ine antibacterial, anti-inflammatory and sedative properties. Nechikonzero ichi, vanhu vekare, vakadai sevaRoma,  vaishandisa mushonga.

Hop inorimwa kuSpain kunyanya muLeón. Asi nyika dzakaita seFrance kana Belgium dzinowanzoishandisa mukudya kwavo.

Vabiki vekutanga, avo vaishandisa hop kugadzira doro, vaive maBavaria muzana ramakore reVIII.

Vanogadzira doro vanosarura pakati pe bitter hop, izvo zvinopa kuvava kudoro uye kunhuhwirira hop, iyo ine kunhuhwirira kwakanatswa uye kunaka.

Bhari ndiyo inonyanya kukosha mudoro

Bhari (Hodeum Vulgare) ndeyemhuri yezvinomera uswa. Asiwo zvimwe zviyo, segorosi, zvinogona kushandiswa kugadzira doro, bhari ndiyo inonyanya kukosha. Ichi chiyo chine mapuroteni uye starch, izvo zvinodiwa kuti mbiriso yedoro ikure.

Mabviro echirimwa ichi anobva kunzvimbo dzeMediterranean, dzakadai seNile delta, uko doro rekutanga rakagadzirwa, pamwe chete nedoro-chingwa chavo chakakurumbira. Asi kurimwa kwacho kwapararira kune dzimwe nzvimbo nekuti inokwanisa kujairana nemamwe mamiriro ekunze zviri nyore.

Kune akatiwandei emhando dzebhari, asi ese haana kukwana kudoro. Bhari inoshandiswa inofanira kunge yakakodzera kumeresa zviyo zvayo, izvo zvinofanira kunge zvakakora uye zvakaurungana uye kuita yero.

Pamusoro pezvo, tsanga yebhari yakanaka inofanira kutora mvura nyore uye kumera munguva pfupi. Nenzira iyi, inoburitsa huwandu hwakanyanya hwemalt.

Chimera chinopa doro ruvara rwayo, hwema nekunakirwa. Nechikonzero ichi ndicho chinhu chinonyanya kukosha chedoro. 

Yeast inoburitsa kuvirisa kwedoro

Yeast chinhu chipenyu, chinoiswa mudoro nekuti chinobatana neshuga yemumera. Nenzira iyi, kuviriswa kunoonekwa!

Panguva yekuvirisa zvinhu zvese zvinosanganiswa uye doro nekunhuhwirira zvinogadzirwa.

Mushure meichi nhanho, doro rinofanirwa kukura mumabhodhoro kana madhiramu uye mabhuru anonaka edoro anoonekwa nekutenda CO2.

Kune mhando mbiri dzembiriso:

• Ale yeast ine kuvira kwakanyanya uye mbiriso inoungana pamusoro panguva yekuvirisa. Uye inoda kudziya kuri pakati pe15º kusvika 25ºC.
• Lager yeast ine kuvira kwepasi nekuti inoungana pasi uye inoda kudzikira (4º-15ºC) panguva yekuvira kwedoro.

Mvura ndiyo inonyanya kushandiswa mudoro

Mvura ndiyo yakapfava yedoro, asi yakakoshawo nekuti chikamu che90% chedoro imvura. Nokuda kwechikonzero ichi, inwiwa huru yekupedza nyota.

Mvura yakakosha  pakubika doro zvekuti kunakirwa kwayo kunoenderana nemvura yenzvimbo, kwainogadzirwa. Kunyanya mamwe madoro akaita sePilsen neAle anosanganisirwa nemvura yawo.

Vagadziri vedoro vakare vaizviziva, nokuda kwechikonzero ichi mafekitari edoro akanga ari pedyo nenzizi kana madziva. Mazuvano, vanotora mvura inoyerera kugadzira doro, asi kuchine mamwe mafekitari edoro, ane tsime rawo.

Iwe haugone kushandisa chero rudzi rwemvura kugadzira doro rakanaka. Inofanira kuva mvura yakachena uye yakachengeteka isina chero kuravira kana kunhuwa. Kune rimwe divi, mineral salt yemvura inokanganisa zvakanyanya kunhuhwirira kwedoro uye maitiro enzymatic ekugadzirwa kwaro. Saka, kune mafekitari akawanda, anobvisa mineral salt yemvura. Semuyenzaniso:

• Sulfate inopa kuravira kwakaoma.
• Sodium uye Potassium inopa munyu kuravira.
• Calcium inokonzeresa maphosphates edoro wort, inoderedza pH uye inowedzera iyo nitrogen inofananidzwa nembiriso, ichivandudza kuyerera kwayo.

Doro rakaita sePilsen rinoda mvura ine calcium shoma. Zvisinei doro rakasviba rinoshandisa mvura ine yakawanda. Asi mvura ine calcium iri pakati nepakati ndiyo inofarirwa kugadzira doro.

Hupenyu huzere hwedoro chiitiko muBeer Spa

Beer Spa inopa vatengi vayo ruzivo rwakazara rwedoro. Unogona kutora mukana wemabhenefiti edoro paganda rako, tinotenda masevhisi edu epa spa uye zvekuzora zvedu zvakagadzirwa nezvimwe zvinongedzo zvedoro. Aya ndiwo masevhisi edu:

• Beer spa circuit inokupa mukana wekugeza mujacuzzi yemapuranga izere nedoro, iwe uchinwa doro rakawanda sezvaunoda. Ipapo iwe unogona kuvhura ganda rako pores mu sauna yedu ne hop essences uye pakupedzisira unogona kuzorora pamubhedha webhari.
• Tine akawanda akakosha masaja, ayo anogadzirwa nedoro redu essences mafuta edoro.
• Kune zvakare akawanda erunako marapirwo ane yedu yakakosha cosmetics.
• Iwe unogona zvakare kubhuka kuravira kwedoro mushure mesevhisi yedu muBeer Spa Alicante, kuti ugone kuravira marudzi akasiyana edoro.

Tine nzvimbo ina dzehutano muSpain: Granada, Alicante, Zahara de los Atunes uye munguva pfupi zvakare zvakare Tenerife! Svika pakuziva isu!

Mukupedzisa, zvigadzirwa zvedoro hazvisi zvakaoma, asi zvinonaka sei! Uye zvakare, izvi zvakasikwa zvinongedzo zvinopa mabhenefiti makuru kumuviri wedu. Saka usazeza uye zhizha rino uti: Doro rinotonhora, ndapota! Mufaro!

Inma Aragon