Fumanisa ukuba zeziphi izithako eziphambili zebhiya | Beer Spa eSpain

Siyayithanda ibhiya ehlaziyayo ehlotyeni, kodwa zeziphi izithako eziphambili zebhiya esiyithanda kakhulu? Ngaba ungathanda ukubazi?

Ubhiya sisiselo samandulo, esenziwe ngezithako zendalo. Ngendlela efanayo, ithathwa njengesiselo esinesondlo kakhulu ukuya kwinqanaba lokujika libe yinto ehambelana nesondlo kubantu abadala kunye nabantwana kwi-Medieval.

Ngoko ke makhe sifumane izithako eziphambili zebhiya, ezenza esi siselo sibe nomdla kakhulu.

Zeziphi izithako zebhiya?

Uhlobo ngalunye lwebhiya lunayo iresiphi yalo, kodwa izithako eziphambili zebhiya nazo ziyafana kuzo zonke: ihop, ibhali kunye namanzi.

IHop inika ibhiya ivumba layo kunye nencasa ekrakrayo

IHop (Humulus Lupulus L) sisityalo sasendle sosapho lwe-cannabis. Ngoko inokuba yindoda okanye ibhinqa. Ibhiya ifuna imazi, enentyatyambo enemilo efana nephayinapile.

Iintyatyambo ze-hop zinento ebizwa ngokuba yi-lupulin, eyenza incasa ekrakrayo ibe luphawu lwebhiya. Ikwabumba igwebu lebhiya, kwaye inceda ekugcinweni kwayo.

Nangona ihop isisityalo sasendle, yayingesiso isithako seebhiya zamandulo. Nangona kunjalo ihop yayisetyenziswa njengesityalo sonyango kuba ine-antibacterial, anti-inflammatory kunye ne-sedative properties. Ngenxa yesi sizathu, impucuko yamandulo, njengamaRoma, yayiyisebenzisa njengesityalo sonyango.

IHop ilinywa eSpain ikakhulu eLeón. Kodwa amazwe anjengeFransi okanye iBelgium adla ngokuyisebenzisa ekutyeni kwawo.

Abadidiyeli bokuqala, abasebenzisa ihop ukwenza ibhiya, yayingamaBavaria kwinkulungwane ye-VIII.

Abadidiyeli botywala bacalula phakathi kwe hop ekrakra, nto leyo eyenza incasa ekrakrayo kwibhiya kunye ne hop enuka kamnandi, enevumba elimnandi kunye nencasa.

Irhasi sesona sithako sibalulekileyo sebhiya

Irhasi (Hodeum Vulgare) yeyosapho lwezityalo zengca. Kodwa kunye nezinye iicereal, ezifana nengqolowa, zingasetyenziselwa ukwenza ibhiya, ibhali yeyona nto ibalulekileyo. Le cereal ineprotheyini kunye nesitashi, eziyimfuneko ukuze igwele lebhiya likhule.

Imvelaphi yesi sityalo ivela kwimimandla yeMeditera, njenge-Nayile delta, apho ibhiya yokuqala yavela khona, kunye nebhiya yabo ethandwayo-sonka. Kodwa ukulinywa kwayo kuye kwanwenwela nakwezinye iindawo kuba iyakwazi ukuziqhelanisa lula nezinye imozulu.

Kukho iintlobo ezininzi zebhali, kodwa zonke azikwanelanga ukucacisa ibhiya. Irhasi esetyenziswayo kufuneka ilungele ukubola iinkozo zayo, ekufuneka zijiyile kwaye zingqukuva kwaye zibetyheli.

Ukongeza, ukhozo olulungileyo lwebhali kufuneka lufunxe amanzi lula kwaye luntshule ngexesha elifutshane. Ngale ndlela, iya kuvelisa inani eliphezulu lemalt.

I-Malt inika ibhiya umbala wayo, ivumba kunye nencasa. Ngesi sizathu sesona sithako sibalulekileyo sebhiya. 

Igwele livelisa ukubiliswa kwebhiya

Igwele sisidalwa esiphilayo, esigalelwa kwibhiya kuba sidibana neswekile yemelt. Ngale ndlela, ukubila kubonakala!

Ngexesha lokuvutshelwa zonke izithako zixutywe kwaye utywala kunye nevumba ziveliswa.

Emva kweli nyathelo, ibhiya kufuneka ikhule kwiibhotile okanye imigqomo kwaye amaqamza ebhiya athandekayo avela enkosi kwi-CO2.

Kukho iindidi ezimbini zegwele:

• Igwele le-ale linevundiso eliphezulu kwaye igwele liqokelelana ngasentla ngexesha lokubilisa. Kwaye ifuna ubushushu obuphakathi kwe 15º kunye ne 25ºC.
• I-Lager yeast inomzantsi wokuvubela kuba iqokelelana ezantsi kwaye idinga amaqondo obushushu aphantsi (4º-15ºC) ngexesha lokubiliswa kwebhiya.

Amanzi sesona sithako sebhiya

Amanzi sesona sithako silula kwibhiya, kodwa ikwabalulekile kuba i-90% yebhiya ngamanzi. Ngenxa yesi sizathu, sisiselo esikhulu sokuphelisa unxano.

Amanzi abaluleke kakhulu ekwenzeni ibhiya kangangokuba incasa yawo ixhomekeke emanzini endawo, apho yenziwe khona. Ingakumbi ezinye iibhiya ezifana nePilsen kunye neAle zinxulunyaniswa namanzi ayo.

Abavelisi bamandulo bebhiya babeyazi, ngenxa yesi sizathu iifektri zebhiya zazikufuphi nemilambo okanye amachibi. Kule mihla, bathatha amanzi abalekayo ukwenza ibhiya, kodwa kusekho imizi-mveliso yebhiya, enequla layo.

Awunakusebenzisa naluphi na uhlobo lwamanzi ukwenza ibhiya elungileyo. Kufuneka ibe ngamanzi acocekileyo nakhuselekileyo ngaphandle kwencasa okanye ivumba. Kwelinye icala, iityuwa zeminerali zamanzi zichaphazela kakhulu incasa yebhiya kunye neempendulo ze-enzymatic zokwenziwa kwayo. Ngoko ke, kukho iifektri ezininzi, ezisusa iityuwa zamaminerali emanzini. Umzekelo:

• I-Sulfate inika incasa eyomileyo.
• Isodium kunye nePotassium zinika incasa enetyuwa.
• I-calcium inyusa i-phosphates ye-beer wort, inciphisa i-pH kwaye yonyusa i-nitrogen enokufana ne-yeast, iphucula ukuhluma kwayo.

Ibhiya efana nePilsen idinga amanzi anekhalsiyam ephantsi. Nangona kunjalo ibhiya emnyama isebenzisa amanzi amaninzi. Kodwa amanzi anomlinganiselo ophakathi wecalcium ngawona athandwayo ukwenza ibhiya.

Ubomi ngamava ebhiya epheleleyo kwiBeer Spa

I-Beer Spa ibonelela abathengi bayo ngamava apheleleyo ebhiya. Unokuthatha ithuba loncedo lwebhiya eluswini lwakho, enkosi ngeenkonzo zethu ze-spa kunye nezithambiso zethu ezenziwe ngezinye izithako zebhiya. Ezi ziinkonzo zethu:

• Isekethe yebhiya ye-spa ikunika ithuba lokuhlamba kwi-jacuzzi yeplanga egcwele ibhiya, ngelixa usela ibhiya eninzi njengoko ufuna. Emva koko unokuvula i-skin pores kwi-sauna yethu nge-hop essences kwaye ekugqibeleni ungaphumla ebhedini yebhali.
• Sinezinto ezininzi zokuphulula ezikhethekileyo, ezenziwe ngebhiya yethu ye-oyile essences.
• Zininzi zonyango lobuhle ngezithambiso zethu ezikhethekileyo.
• Unokubhukisha ukungcamla kwebhiya emva kweenkonzo zethu kwiBeer Spa Alicante, ukuze ungcamle iintlobo ezahlukeneyo zeebhiya

Sinamaziko ama-4 ezempilo eSpain: iGranada, iAlicante, iZahara de los Atunes kwaye kwakamsinyane iTenerife! Yiza usazi!

Ukuququmbela, izithako zebhiya azintsonkothanga, kodwa hayi indlela emnandi ngayo! Ukongeza, ezi zithako zendalo zizisa inzuzo enkulu kumzimba wethu. Ngoko ungathandabuzi kwaye kweli hlobo uthi: Ibhiya ebandayo, nceda! Masinwabe!

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