Unokwazi njani ukuba inkukhu ihambe kakubi?

Xa uthenga, kukho ithuba lokuthenga iimveliso ezigqityiweyo eziye zonakaliswa ngenxa yempazamo yomenzi okanye umthengisi. Ukuba kukho ukulibaziseka kwintengiso, umrhwebi ufumana ilahleko kwaye unokuzama ukuthengisa iimpahla eziphelelwe lixesha. Inyama yenkukhu ilawula ukutya kwaseRussia kwaye kuthengiswa izidumbu ezitsha kwiimarike nakwiibhazari, ezipholileyo okanye ezikhenkcezisiweyo kwiivenkile ezithengisa ukutya kunye neevenkile zamatsheyini. Umthengi onolwazi lokuqonda ukuba inkukhu yonakele okanye isentsha uya kugcina impilo kwaye aphephe ingozi yetyhefu evela kwimveliso ekumgangatho ophantsi.

Ubungozi benyama endala

Inyama yenkukhu eyonakalisiwe ibonakaliswe kwi-pathogenic microorganisms ekhupha i-toxins eyingozi kwimpilo yabantu. Ezi zityheli zingena emzimbeni womthengi kwaye ziphazamise iinkqubo ze-metabolic, ezikhokelela ekuhudo, ukuhlanza, ukukhutshwa kwamanzi kunye nokungahambi kakuhle.

Enye ingozi kukwanda kwe-microorganisms (ibhaktheriya, i-salmonella, i-staphylococci) emzimbeni womntu ongenakukwazi ukuqonda ukuba inkukhu ihambe kakubi. Ezi zilwanyana ze-pathogenic zichaphazela i-mucous membranes yamathumbu kunye nesisu kwaye zibangele izifo ezithathelwanayo kubantu, i-microflora yezitho zokugaya inguqu kunye ne-dysbacteriosis ikhula.

Iimpawu zokuma xa uthenga

Xa uthenga izinto evenkileni okanye emarikeni, unokwazi njani ukuba inkuku yonakele? Iimvakalelo zomntu zenzelwe ukubona ukutya okungenampilo kwaye ziphendule kwimiqondiso yokutya okuyingozi:

1. Iphunga, kunye nencasa ye-ammonia okanye isulfure, yenza kucace ukuba inkukhu ihambe kakubi. Ukuba uyakrokra, kufuneka urhole ibele lentaka, apho umthombo wevumba uhluke kakhulu. Ukuba iphunga elingathandekiyo liqina ngexesha lokunyanga ukushisa, inkukhu ayisafanelekanga ukutya. Ngamanye amaxesha abathengisi bazama ukufihla ivumba elincinane lokubola ngemifuno, iziqholo kunye neziqholo.
2. Umbala wenkukhu entsha uthandeka ngokubonakalayo; i-pink shades iphambili. Ukuba isidumbu sigqunywe ngamabala angwevu ngaphezu kweyesithathu, oku kuluphawu lwemveliso eyonakeleyo. Ulusu lwesidumbu esikumgangatho ophantsi sigqunywe ngamabala atyheli. Ngexesha lokupheka, inyama entsha iba lula, ukuba umthunzi wayo awutshintshi, oko kuthetha ukuba imicu yemisipha igcwele iikhemikhali eziphelisa ivumba elibolileyo.
3. Unokuxelela ukuba inkukhu ihambe kakubi nge-tactilely - ngokuyichukumisa ngeminwe yakho. Ubukho befilimu encangathi engwevu ekunzima ukuyisusa ibonisa ingozi yokuyitya. Ubutsha benkukhu bukwajongwa ngokucinezela nje umnwe esikhumbeni okanye enyameni. Inkukhu entsha iyanwebeka, kwaye ukuba umngxuma owenziweyo ubuyisela ukumila kwawo phambi kwamehlo ethu, imveliso ikumgangatho olungileyo.
4. Isikhunta ebusweni sisiphumo seenkqubo zokubola, okwenza kucace ukuba inkukhu yonakalisiwe kwaye ayifanelekanga ukusetyenziswa. Inombala obomvu, oluhlaza (kwiifom eziphambili - ezimnyama) i-tint kunye nevumba elibi.
5. Iingqimba zamanqatha emveliso esemgangathweni azibambeleli ezandleni zakho kwaye zipeyintiwe ezimhlophe okanye ezityheli. I-pink tint ibonisa unyango lwekhemikhali.

Ukuba inkukhu iyinto eqhelekileyo kwaye ayizange yonakaliswe ibonakaliswe yijusi ecacileyo efihliweyo, ngelixa umbala omhlophe onamafu luphawu lwemveliso ephelelwe yisikhathi.

Ukutsha kwemveliso epakishweyo

Umenzi wokutya unyanzelekile ukuba anikeze iimveliso ezinokonakala kwimibutho yokurhweba kwipakethe kunye nomhla wokuphelelwa kwexesha elimiselweyo kwiimeko ezahlukeneyo zokugcina. Umthengi umisela ukutsha kwenyama ethengiweyo ngomhla okwiphakheji.

Izidumbu kufuneka zithengiswe:

• icocekile, ayinazinto zangaphandle kunye nevumba;
• ngaphandle kokungcoliswa kokungcola kwamathumbu kunye nangaphakathi
• ngaphandle kwentloko, intamo kunye nemilenze engaphantsi kwamalungu e-metatarsal.

Ukuba ikhithi ethengiswayo ibandakanya i-offal, ifakwe kwifilimu eyahlukileyo.

Imveliso engahambelani nale miqathango yaveliswa ngumthengisi ongathembekanga kwaye imihla yokuphelelwa yisikhathi kwi-container ayithembekanga.

Inkukhu epholiswe ngamayunithi efriji kuluhlu lobushushu ukusuka + 2 ° C ukuya ku-2 ° C ithathwa njengentsha:

• ngendlela yezidumbu ezipheleleyo ezingekho ngaphezu kweentsuku ezi-5 ukususela kumhla wokuvelisa;
• ngendlela yamacandelo - akukho ngaphezu kwe-2.

Kucetyiswa ukuba kugcinwe iinkukhu ezikhenkcezisiweyo kwifriji kwiqondo lobushushu elingange-12°C:

• ngendlela yeenkukhu zeenkukhu - akukho ngaphezu kwenyanga;
• inkukhu yonke - akukho ngaphezu kweenyanga ezintandathu.

Kufuneka kuqondwe ukuba ukutsha kwenkukhu eqandisiweyo xa kuthengwa kugqitywa kuphela ngeempawu ezingathanga ngqo. Ukuba ikhutshiwe kwaye iphinde yakhenkcezwa ngexesha lokuthutha kunye nokugcinwa, inkukhu iya kugqunywa ngomqolo womkhenkce omhlophe kunye namanqaku amhlophe afana nerhashalala. Amaqhekeza e-ice aqokelela kwiifolthi ze-polyethylene kwi-packaging bag.

Indlela yokuqonda ukudakumba xa upheka

Ngexesha lokupheka, unokwazi njani ukuba i-fillet yenkukhu yonakalisiwe? Ngaphambi kokupheka, inyama iyahlanjwa kwaye ifakwe kwithawula yephepha. Ukuba i-pulp ihlanjululwe ngama-reagents amachiza, iidayi ziya kubonakala kwiphepha ngendlela yamabala anemibala ngaphakathi kwemizuzu emi-5.

I-fillet inqunywe ngommese, izivumba zisuswa kwi-blade ngokuzintywilisela emanzini abilayo ngomzuzu we-1. Kufuneka uqonde ukuba iinkqubo zokubola ziqala kwiindawo ezinzulu ze-muscle mass. Kunzima kakhulu ukususa amavumba ahamba kunye nokubola ngonyango lwekhemikhali, ngoko kulula ukubona amavumba angathandekiyo.

Inyama esemgangathweni iqala ukuvumba ngamandla ngexesha lokunyanga ukushisa, ngoko iziqholo zongezwa kwisitya esilungisiweyo emva kwemizuzu emi-3-5, emva kokuqinisekisa ukuba inkukhu ikhuselekile.

Iimpawu zokugcina kwifriji

Kunconywa ukugcina inkukhu entsha ye-1-2 iintsuku ngaphambi kokupheka, izitya ezenziwe kuyo - akukho ngaphezu kweentsuku ezi-3-4 kwiqondo lokushisa elingaphantsi kwe-0 ° C. Ngaphantsi kwezi meko, umsebenzi wobomi be-pathogens uyancipha.

Inyama ekrwada ifakwa kwisikhongozeli esahlukileyo ukuthintela ulwelo olukhutshiweyo ukuba ludibane nezinye iimveliso ezibekwe ezishelufini. Kukwacetyiswa ukuba ubeke izitya zenkukhu kwimibhobho eyahlukeneyo evaliweyo. Ukuyivula, unokuqinisekisa ngokulula ukuba akukho zivumba xa imveliso egqityiweyo iphanga.

Ukugcina inyama yenkukhu ixesha elide kuneentsuku ezi-5, inyama ifakwe kwifriji yefriji kunye neqondo lokushisa elingu-12 ° C okanye ngaphantsi. Oku kukuvumela ukuba ugcine isidumbu esitsha kunye namalungu ayo ukuya kutsho kunyaka o-1, kunye nezitya eziphekiweyo ukuya kwiinyanga ezi-6.

Ukuxilongwa ngokufanelekileyo kokutsha kwemveliso yenyama kunye nokugatywa kwayo kuya kugcina imali kunye nempilo.

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