Zitholele ukuthi ziyini izithako zikabhiya | I-Beer Spa yaseSpain

Sithanda ubhiya oqabulayo ehlobo, kodwa yiziphi izithako eziyinhloko zikabhiya esiwuthanda kangaka? Ungathanda ukubazi?

Ubhiya yisiphuzo sasendulo, esenziwe ngezithako zemvelo. Ngendlela efanayo, kubhekwa njengesiphuzo esinomsoco kakhulu kuze kube yilapho siphenduka isithako esinomsoco kubantu abadala kanye nezingane e-Medieval.

Ngakho-ke ake sithole izithako eziyinhloko zikabhiya, ezenza lesi siphuzo sithakazelise kakhulu.

Yiziphi izithako zikabhiya?

Uhlobo ngalunye lukabhiya luneresiphi yalo, kodwa izithako eziyinhloko zikabhiya nazo ziyefana kuzo zonke: hop, ibhali namanzi.

IHop inika ubhiya iphunga layo nokunambitha okubabayo

IHop (Humulus Lupulus L) isitshalo sasendle somndeni wensangu. Ngakho kungaba owesilisa noma owesifazane. Ubhiya udinga owesifazana, onembali enezimo ezinjengophayinaphu.

Izimbali ze-hop zinento ebizwa ngokuthi i-lupulin, enikeza ukunambitheka okubabayo okuphawulekayo kubhiya. Iphinde yakha igwebu likabhiya, futhi iyasiza ekulondolozeni kwayo.

Nakuba i-hop iyisitshalo sasendle, yayingesona isithako sikabhiya wasendulo. Kodwa-ke i-hop yayisetshenziswa njengesitshalo somuthi ngoba ine-antibacterial, anti-inflammatory and sedative properties. Ngenxa yalesi sizathu, impucuko yasendulo, njengamaRoma, yayiyisebenzisa njengesitshalo sokwelapha.

IHop itshalwa eSpain ikakhulukazi eLeón. Kodwa amazwe anjengeFrance noma iBelgium ngokuvamile ayisebenzisa ekuphekeni kwawo.

Abaphisi botshwala bokuqala, ababesebenzisa i-hop ukwenza ubhiya, babengabaseBavaria ekhulwini le-VIII.

Abadidiyeli botshwala bayabandlulula phakathi kwe-bitter hop, okunikeza ubhiya ukunambitheka okubabayo kanye ne-hop enamakha, enephunga elicolisisiwe kanye nokunambitheka.

Ibhali liyisithako esibaluleke kakhulu sikabhiya

Ibhali (Hodeum Vulgare) ingeyomndeni wezitshalo zotshani. Kodwa nokunye okusanhlamvu, okunjengokolweni, kungasetshenziswa ukwenza ubhiya, ibhali ibaluleke kakhulu. Lokhu okusanhlamvu kunamaprotheni kanye nesitashi, okudingekayo ukuze imvubelo kabhiya ikhule.

Umsuka walesi sitshalo uvela ezindaweni zaseMedithera, njenge-Nile delta, lapho ubhiya wokuqala senziwe khona, kanye nesinkwa sabo esithandwayo sikabhiya. Kodwa ukulinywa kwayo kusabalele nakwezinye izindawo ngoba ikwazi ukujwayelana kalula nezinye izimo zezulu.

Kunezinhlobo eziningana zamabhali, kodwa zonke azinele ukucacisa ubhiya. Ibhali elisetshenziswayo kumele lifanele ukubilisa okusanhlamvu kwalo, okumele libe wugqinsi futhi libe yindilinga futhi libe phuzi.

Ngaphezu kwalokho, uhlamvu oluhle lwebhali kufanele lumunce amanzi kalula futhi luqhume ngesikhathi esifushane. Ngale ndlela, izokhiqiza inani eliphezulu le-malt.

I-Malt inikeza ubhiya umbala, iphunga kanye nokunambitheka. Ngalesi sizathu uyisithako esibaluleke kakhulu sikabhiya. 

Imvubelo ikhiqiza ukuvutshelwa kukabhiya

Imvubelo iyinto ephilayo, efakwa kubhiya ngoba ihlangana noshukela we-malt. Ngale ndlela, ukuvutshelwa kubonakala!

Ngesikhathi sokuvutshelwa zonke izithako ziyaxutshwa bese kukhiqizwa utshwala nephunga elimnandi.

Ngemuva kwalesi sinyathelo, ubhiya kufanele uvuthwe emabhodleleni noma emiphongolweni futhi amabhamuza amnandi avela ngenxa ye-CO2.

Kunezinhlobo ezi-2 zemvubelo:

• I-ale yeast inokuvutshelwa okuphezulu futhi imvubelo inqwabelana ngenhla ngesikhathi sokuvutshelwa. Futhi idinga amazinga okushisa aphakathi kuka-15º kanye no-25ºC.
• I-Lager yeast inokuvubela okuphansi ngoba iqoqana phansi futhi idinga izinga lokushisa eliphansi (4º-15ºC) ngesikhathi sokuvutshelwa kukabhiya.

Amanzi ayisithako esikhulu sikabhiya

Amanzi ayisithako esilula sikabhiya, kodwa futhi abalulekile ngoba u-90% kabhiya ungamanzi. Ngenxa yalesi sizathu, kuyisiphuzo esikhulu ukuqeda ukoma.

Amanzi abaluleke kakhulu ekwenzeni ubhiya kangangokuthi ukunambitheka kwawo kuye ngokuthi amanzi endawo, lapho enziwa khona. Ikakhulukazi abanye obhiya abafana ne-Pilsen ne-Ale bahlotshaniswa namanzi ayo.

Abakhiqizi basendulo bakabhiya babekwazi, ngenxa yalesi sizathu izimboni zikabhiya zaziseduze nemifula noma amachibi. Kulezinsuku bathatha amanzi agelezayo ukwenza ubhiya, kodwa kusenezimboni zikabhiya, ezinomthombo wawo.

Awukwazi ukusebenzisa noma yiluphi uhlobo lwamanzi ukwenza ubhiya omuhle. Kufanele kube amanzi ahlanzekile naphephile ngaphandle kokunambitha noma ukuhogela. Ngakolunye uhlangothi, usawoti wamaminerali wamanzi uthinta kakhulu kokubili ukunambitheka kukabhiya kanye nokusabela kwe-enzymatic kokukhiqizwa kwawo. Ngakho-ke, kunezimboni eziningi, ezisusa usawoti wamaminerali emanzini. Ngokwesibonelo:

• I-Sulfate inikeza ukunambitheka okomile.
• I-Sodium ne-Potassium inikeza ukunambitheka okunosawoti.
• I-calcium yenza ama-phosphates we-beer wort, yehlisa i-pH futhi ikhulise i-nitrogen ehambisana nemvubelo, ithuthukise ukugeleza kwayo.

Ubhiya obufana ne-Pilsen budinga amanzi ane-calcium ephansi. Nokho ubhiya omnyama usebenzisa amanzi anothile. Kodwa amanzi anenani eliphakathi le-calcium ayintandokazi yokwenza ubhiya.

Phila isipiliyoni esigcwele sikabhiya ku-Beer Spa

I-Beer Spa inikeza amakhasimende ayo umuzwa ogcwele kabhiya. Ungakwazi ukusizakala ngezinzuzo zikabhiya esikhumbeni sakho, sibonga amasevisi ethu e-spa kanye nezimonyo zethu ezenziwe ngezinye izithako zikabhiya. Lawa ngamasevisi ethu:

• Isekhethi ye-spa kabhiya ikunikeza ithuba lokugeza ku-jacuzzi yokhuni egcwele ubhiya, kuyilapho uphuza ubhiya obuningi ngendlela ofuna ngayo. Khona-ke ungakwazi ukuvula izimbotshana zesikhumba sakho ku-sauna yethu nge-hop essences futhi ekugcineni ungakwazi ukuphumula embhedeni webhali.
• Sinamamasaji amaningi akhethekile, enziwa ngobhiya wethu kawoyela wezinto zikabhiya.
• Kukhona futhi izindlela eziningi zokwelapha zobuhle ngezimonyo zethu ezikhethekile.
• Ungakwazi futhi ukubhuka ukunambitha kukabhiya ngemva kwezinkonzo zethu ku-Beer Spa Alicante, ukuze ukwazi ukunambitha izinhlobo ezahlukene zobhiya

Sinezikhungo zempilo ezi-4 eSpain: iGranada, i-Alicante, i-Zahara de los Atunes futhi maduze nje neTenerife! Woza usazi!

Ekuphetheni, izithako zikabhiya aziyinkimbinkimbi, kodwa yeka indlela amnandi ngayo! Ngaphezu kwalokho, lezi zithako zemvelo ziletha izinzuzo ezinkulu emizimbeni yethu. Ngakho-ke ungangabazi futhi kuleli hlobo uthi: Ubhiya obandayo, ngicela! Sanibonani!

I-Aragon