Yikuphi ukudla okungabangela i-botulism?

Yikuphi ukudla okungase kubangele i-botulism? Ukuze uphendule lo mbuzo, udinga ukuqonda ukuthi kusho ukuthini i-botulism, kungani ivela, yiziphi izimpawu ze-botulism nendlela yokugwema isifo esiyingozi.

Kafushane mayelana ne-botulism

I-Botulism yisifo esithathelwanayo esenzeka lapho ubuthi be-botulinum, ubuthi obunamandla bezinto eziphilayo, bungena emzimbeni.

Into enobuthi ikhiqizwa yiClostridium botulinum, ama-microorganisms asakazeke endaweni ezungezile.

I-Clostridia ingatholakala emhlabathini, ezitshalweni ezibolayo nasezilwaneni. Ama-Microorganisms enza ama-spores azinzile, okuthi kuze kube iphuzu elithile angabi yingozi kubantu. Ukuze amagciwane akhiqize into enobuthi, kufanele kuhlangatshezwane nalezi zimo ezilandelayo.

Izimo zokukhishwa kwe-toxin:

1. Ukuntuleka komoya.
2. Izinga lokushisa le-ambient lingaphakathi kwama-26-32 degrees.
3. Izinga elithile le-acidity.

Uma esinye sezimo singafinyelelwanga, izinhlamvu azikwazi ukuphenduka zibe uhlobo lwezitshalo futhi ziqale ukukhiqiza ubuthi obuyingozi. Izinhlamvu ze-botulism azibulawa yiqhwa, ukwelashwa okungaphezulu ngama-ejenti okuhlanza, ukubilisa isikhathi esingaphansi kwamahora angu-4, noma ukuchayeka emisebeni ye-ultraviolet. Naphezu kokusabalala kwe-Clostridium botulinum ngokwemvelo, isifo se-botulism sitholakala kancane.

Ukudla okubangela i-botulism

Bambalwa abantu abacabanga ngakho, kodwa ukudla okusemathinini, imikhiqizo yasekhaya, inyama nenhlanzi ezijwayele etafuleni lethu kungaba yingozi empilweni. Ukulungiswa nokugcinwa okungalungile kokudla kubangela ubuthi obunzima bokudla obungalimaza umzimba. Ukuze uzivikele wena nabathandekayo bakho ekudakeni, udinga ukwazi ukuthi yikuphi ukudla okuvame ukubangela i-botulism.

I-Botulism kumakhowe

Amakhowe athatha indawo yokuqala phakathi kobuthi be-botulinum. Izipho zasehlathini ziqukethe inani elikhulu le-clostridia, izinhlamvu zazo ezisezitsheni ezivaliwe ziqala ukukhiqiza ubuthi.

Lapho udla imikhiqizo yamakhowe ekhiqizwa emabhizinisini akhethekile, ingozi yokuthola i-botulism iphansi kakhulu.

Amakhowe enziwe ekhaya, ngokuphambene nalokho, ayingozi enkulu kubantu.

Indlela yokugwema i-botulism amakhowe:

• Izipho zehlathi kufanele zihlungwe ngalolo suku eziqoqwe ngalo, zihlanzwe kahle isiqu kanye ne-cap enhlabathini namaqabunga abolile.
• Bilisa amakhowe okungenani ihora, emva kokubilisa, khipha amanzi.
• Akufanele uqoqe amakhowe akhule; okuqukethwe kwama-microorganisms ayingozi kuwo kudlula kakhulu okujwayelekile.
• Kuvinjelwe ngokuphelele ukuthenga amakhowe ekheniwe ezimakethe kubahwebi abangabazi.
• Izimbiza ezivuvukile zamakhowe afakwe emanzini anosawoti kufanele zilahlwe ngokushesha.

Ukuze uzivikele ku-fungal botulism, odokotela batusa ukugwema ngokuphelele ukudla amakhowe asemathinini. Uma lokhu kungenakwenzeka, yidla kuphela ama-twist akho alungiswe kahle futhi agcinwe endaweni epholile.

I-Botulism ezinhlanzini

Umuthi waseRussia wajwayelana ne-botulism ngenxa yezinhlanzi. Amathuba okuthola i-botulism lapho udla imikhiqizo yezinhlanzi angancishiswa ngokulandela imithetho elula.

Ukuqapha:

1. Izinhlanzi ezintsha kuphela noma ezipholile okufanele zifakwe usawoti. Umkhiqizo ogcinwe ekamelweni lokushisa isikhathi eside kungenzeka uqukathe ama-microorganisms ayingozi.
2. Izinhlanzi kufanele zigcinwe engxube ye-saline okungenani izinsuku ezi-3.
3. Umkhiqizo omusha kuphela ofanele ukubhema nokomiswa; izinto ezingavuthiwe ezibolile ziyingozi empilweni.

Izinhlanzi ezisemathinini nazo zingabangela i-botulism. Lapho uthenga i-salmon epinki noma i-mackerel emathinini ensimbi, kufanele unake ubuqotho besitsha - okuqukethwe kwamathini amazinyo navuvukele kuyingozi empilweni. Funda kabanzi mayelana nokudakwa kwemikhiqizo yezinhlanzi kuwebhusayithi yethu lapha.

I-Botulism enyameni

Inyama engaphekiwe kahle, amasoseji egazi neminye imikhiqizo ephekwe ekhaya kuvame ukudala ukudakwa emzimbeni. Inyama esemathinini emaphaketheni ezimbonini iphephe kakhudlwana kubantu uma iqhathaniswa neyenziwe ekhaya.

Enkambweni yokwenza inyama eyisitshulu, ama-microbial spores abulawa ngenxa yamazinga okushisa aphezulu, angenakufinyelelwa ekhaya. Ukudla okusemathinini okuvuliwe kufanele kugcinwe esiqandisini isikhathi esingaphezu kosuku.

I-Botulism kukhukhamba oqoshiwe

Endaweni yesibili ngemva mushroom ushevu ukudakwa ukhukhamba zifakwe emanzini anosawoti. Ukhukhamba ekheniwe kudala indawo ekahle yokuphila kwe-clostridia, ekhiqiza ubuthi obuyingozi.

Ukwephulwa kobuchwepheshe bokufaka amathini kungabangela ukugula okukhulu.

Izinyathelo zokuvimbela:

• Lungiselela imifino ebusika, eqoqwe kusuka endaweni yakho engadini.
• Ngesikhathi sokukhula, vala inhlabathi ngaphansi kwezitshalo nge-coating ekhethekile.
• Awukwazi ukufaka amakhukhamba abolile nangcolile ezitsheni.
• Iziqukathi zengilazi nezivalo kumele kufakwe inzalo.
• Izitshalo ezilungile zingagcinwa endaweni epholile isikhathi esingaphezu konyaka.
• Izimbiza ezinezivalo eziphakanyisiwe kanye ne-brine enamafu kufanele zilahlwe.

Isizathu esivame kakhulu sokonakala kwamakhukhamba afakwe emanzini anosawoti yikhwalithi ephansi yezinto zokusetshenziswa.

Yikuphi okunye ukudla okungabangela ukudakwa? Ujamu, amasaladi emifino, ujamu wezithelo, okungukuthi, yonke into egoqwe esitsheni esingangeni moya ngaphandle kokulalela imithetho nemithethonqubo yokufaka amathini.

Izindlela zokuvimbela i-botulism

Kungenzeka ukugwema ubuthi be-botulinum; kwanele ukuthatha izinyathelo zokuqapha lapho ufaka imifino nezithelo ekhaya.

Izindlela zokuvimbela:

1. Khetha ngokucophelela imikhiqizo yokulungiswa kwasekhaya; kungcono ukulahla izithelo ezibangela izinsolo.
2. Ungawadli amakhowe nemifino ekheniwe enosawoti onamafu nesivalo esivuvukele.
3. Kutuswa ukubhala usuku lokwenziwa komkhiqizo embizeni.
4. Ngaphambi kokuba uqale ukumaka, izandla zakho kanye nendawo yokusebenza yetafula kufanele igezwe kahle, futhi izimbiza kufanele zifakwe inzalo.
5. Ungathengi imikhiqizo yasekhaya ezandleni zakho ezimakethe.
6. Amathini ezinhlanzi nenyama ekheniwe kufanele athwale usuku lokukhiqiza, ulwazi mayelana nomkhiqizi kanye nokwakheka komkhiqizo. (ubuthi bokudla okusemathinini)

Izimpawu ze-botulism

Ukwelashwa okungazelelwe kwe-botulism kungabangela izinkinga eziningi.

Imiphumela yalesi sifo:

• Ubuthi be-botulinum buvimba imizwa yesimiso sezinzwa esimaphakathi futhi bubangele ukukhubazeka.
• Ukungasebenzi kahle kwezitho ezibukwayo: ukubona kabili, ukuvela kwenkungu namachashaza phambi kwamehlo, i-strabismus.
• Ukukhubazeka kwesistimu ye-motor: umzimba wesiguli uyavilapha, kunzima kuye ukubamba ikhanda lakhe liqonde.
• Ukubonakala kwezinkinga ngomsebenzi wokuphefumula nokugwinya: isisulu asikwazi ukugwinya ukudla, ukuphefumula kuba okungajulile futhi kuvame.
• I-Gastroenteric syndrome: isicanucanu, ukuhlanza, indle exekethile.

Usizo lokuqala olufika ngesikhathi kanye nokwelashwa okwengeziwe esibhedlela ngaphansi kokuqondisa kodokotela kuzosiza ukugwema imiphumela emibi yokudakwa.

Ukuze uzivikele wena nomndeni wakho ku-botulism, udinga ukwazi ukuthi yimiphi imikhiqizo ebangela ubuthi be-botulinum nokuthi ungawalondoloza kanjani futhi uwagcine kanjani amalungiselelo enziwe ekhaya.

Ividiyo: yikuphi ukudla okuqukethe i-botulism?