I-Mindblown: ibhulogi mayelana nefilosofi.

  • Ubuthi bokudla - izimpawu nezindlela zokwelashwa zabantu abadala kanye nezingane

    Ukuxilongwa kobuthi bokudla kusho isifo semvelo esithathelwanayo, esizibonakalisa ngokushesha futhi sibonakala ngezimpawu ezicacile. Lesi sifo senzeka ngenxa yokudla ukudla okudala, okudala. Ama-microorganisms we-Pathogenic kanye nobuthi buqoqa kuwo, ngenxa yokwanda kwenani lamabhaktheriya e-pathogenic, anobuthi emzimbeni. Ama-pathogens kanye ne-epidemiology Ama-causative agents of food poisoning angaba ama-microorganisms ezinhlobo ezahlukene, okuthi ...

  • Yikuphi ukudla okungabangela i-botulism?

    Yikuphi ukudla okungase kubangele i-botulism? Ukuze uphendule lo mbuzo, udinga ukuqonda ukuthi kusho ukuthini i-botulism, kungani ivela, yiziphi izimpawu ze-botulism nendlela yokugwema isifo esiyingozi. Kafushane nge-botulism I-botulism yisifo esithathelwanayo esenzeka lapho ubuthi be-botulinum, ushevu obunamandla bezinto eziphilayo, bungena emzimbeni. Into enobuthi ikhiqizwa yiClostridium botulinum, amagciwane asabalele endaweni ezungezile.…

  • Ingabe kungaba khona i-botulism ku-jam?

    I-botulism ingenye yezifo eziyingozi kakhulu ezingaholela ekufeni. Ngokuvamile, amagciwane abangela isifo esinjalo akhona ekudleni okulondoloziwe: ama-pickle, inyama nemikhiqizo yezinhlanzi. Abantu abaningi banesithakazelo sokuthi kukhona i-botulism ku-jam? Futhi yini okufanele uyenze uma kwenzeka ubuthi? Iyini i-botulism? I-Botulism yisifo lapho isimiso sezinzwa sonakaliswa amagciwane athile okuthiwa i-Clostridium...

  • Ipomegranate - isithelo sika-Aphrodite

    Lesi sithelo sekuyisikhathi eside siwuphawu lokuphila, ukuzala nobuhle. Sihlangana nayo ezinganekwaneni zabaseGibhithe lasendulo, amaGreki namaRoma, lapho yayihlale inendima ebalulekile, kanye naseBhayibhelini neKoran. Umcabango womuntu wajatshuliswa isihlahla ngokwaso, kodwa ikakhulukazi izithelo zaso eziyinqaba, ezinhle ezinembewu eminingi. Ukwakheka kwezithelo Okokuqala, zicebile ngezinto eziphilayo eziphilayo, okuhlanganisa...

  • I-Botulism kumakhowe - izimpawu, izindlela zokwelapha kanye nokuvimbela

    I-Botulism kumakhowe ingenye yezimbangela ezivame kakhulu zokudla okunobuthi kusuka kumalungiselelo enziwe ekhaya. Ama-microorganisms I-Clostridium botulinum ikhiqiza ushevu oyingozi kubantu - ubuthi be-botulinum. Ukuze amagciwane e-clostridium akhiqize ubuthi, kufanele kuhlangatshezwane nezimo ezimbili: ukungcoliswa kokudla okunama-microorganisms ayingozi kanye nokungabikho okuphelele komoya-mpilo. Izimbangela zeClostridium botulinum zizungeza abantu yonke indawo: amagciwane atholakala emhlabathini, izilwane ezinamagciwane,…

  • I-Nutmeg: umphumela we-overdose - ama-hallucinations

    I-Nutmeg ibiyisinongo esidumile kusukela ezikhathini zasendulo ngenxa yokunambitheka kwayo nokwakheka okuyingqayizivele. Iqukethe amaprotheni amaningi emifino, ama-amino acid, amavithamini nama-microelements. Emithi isetshenziswa ngesikhathi sokulungiswa kweminye imithi. Uma kudliwe kungalawulwa, kungenzeka ukweqisa kwe-nutmeg. Ulwazi mayelana ne-nutmeg Kuyisithelo se-oval esiqinile sombala onsundu ngokukhanyayo nephunga elimnandi. I-Nutmeg ithuthukisa ukusebenza kwepheshana lesisu, ijwayele ...

  • Ukuvimbela izifo ezithathelwana ngocansi

    Izifo ezithathelwana ngocansi zibizwa nangokuthi izifo ezithathelwana ngokuyinhloko ngokuthintana ngokocansi. Zibangelwa ama-microorganisms ahlukahlukene njengama-virus, amagciwane, isikhunta kanye nama-parasites. Isifo esithathelwana ngocansi ngokuvamile sitholwa ngokuthintana ngokocansi nomuntu osithwele. Izimbangela zezifo ezithathelwana ngocansi ngokuvamile zihlanganisa isiko eliphansi lezocansi, ubudedengu ekuhlanzekeni, izinkinga zomphakathi ezifana nokuluthwa yizidakamizwa, ukudayisa ngomzimba futhi, ekugcineni, nokuntuleka kokuvimbela inzalo ngemishini. Isibalo esikhulu socansi...

  • Ungakugwema kanjani ukutheleleka nge-ascariasis?

    Abantu abadala kanye nezingane bahlale bejabula entwasahlobo, ngoba kusukela kulesi sikhathi sonyaka inkathi yezithelo nemifino emisha, ecebile ngamavithamini nama-microelements, iqala. Ukusetshenziswa kwabo kubalulekile ekugcineni impilo yomzimba wawo wonke umuntu. Kodwa-ke, abathengi abaningi bazama imikhiqizo ngokuqondile ekhawuntani futhi abacabangi ukuthi ukutheleleka nge-ascariasis kuvame ukukwenzeka ngenxa yokungahambisani nemithetho ...

  • Iyini i-salmonellosis?

    I-Salmonellosis yisifo esiyingozi esithinta amathumbu esenzeka ezinganeni nakubantu abadala. Izimpawu zesici zesifo ukudakwa okujwayelekile komzimba, ukuthuthukiswa kwezinqubo zokuvuvukala ezithweni zokugaya. Ngokuvamile, ukutheleleka kwenzeka ngokudla. Idatha yomlando nge-salmonellosis Umlando wokutadisha umsuka wesifo i-salmonellosis waqala ngo-1876. Bollinger, owahlaziya ubudlelwano phakathi kwezifo ze-septicopyemic zezilwane ezifuywayo kanye namacala okungenwa ubuthi e ...

  • Ungayithola kanjani i-typhoid fever?

    I-typhoid fever yisifo esithathelwanayo esiyingozi. Njengamanje, lesi sifo asivamile ukutholakala. Nokho, kunconywa ukwazi izindlela ezingenzeka zokutheleleka. Idluliselwa kanjani i-typhoid fever? Yini okufanele uyenze ukuze ugweme ukugula? Umqondo we-typhoid fever Umkhuhlane we-typhoid ukhula ngenxa ye-typhoid Salmonella, eyingxenye yomndeni wamathumbu we-Enterobacteriaceae, engena emzimbeni. I-bacterium eyingozi ingaphila ingashintshiwe endaweni...

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